Norwegian Cruise Line, a pioneer in worldwide cruise travel, recently announced exciting new dining and beverage offerings premiering on Norwegian Aqua. This vessel represents the Company’s latest evolution, belonging to the expanded Prima Plus Class, and is scheduled to embark on its maiden voyage in April 2025.
In line with the Company’s commitment to delivering the ultimate vacation experience, Norwegian Aqua will boast three brand-new onboard offerings:
- Sukhothai: This marks NCL’s inaugural Thai specialty restaurant, where guests can indulge in an array of authentic and inventive flavors. From Thai Cashew Chicken to Salt and Pepper Prawns and Thai Grilled Steak Salad, the menu promises a delightful culinary journey. The restaurant’s ambiance combines traditional and contemporary Thai design elements, creating a warm and inviting atmosphere.
- Swirl Wine Bar: An upscale wine bar awaits guests, offering a curated selection of fine wines. Whether you’re a connoisseur or simply seeking a glass to unwind, Swirl Wine Bar provides an elegant setting to enjoy your favorite vintages.
- Planterie: For those embracing a plant-based lifestyle, Planterie is the answer. As the Brand’s first dedicated eatery with a full plant-based menu, it caters to health-conscious travelers. Expect flavorful dishes crafted from fresh, sustainable ingredients.
“Discovering new flavors and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” said David J. Herrera, president of Norwegian Cruise Line.
The all-new Norwegian Aqua introduces Sukhothai, Norwegian Cruise Line’s premier Thai specialty restaurant, offering an array of authentic dishes infused with dynamic flavors. Featuring traditional favorites with a creative twist, such as Thai Cashew Chicken, Salt and Pepper Prawns, and Thai Grilled Steak Salad, guests can expect a culinary journey like no other. Upon entering the upscale dining venue on deck 17, diners will be enveloped in a welcoming ambiance adorned with bamboo and rice paper pendant lights, a captivating geometric-patterned floor, and vibrant furnishings, immersing them in the cultural tapestry of Thailand.
At the beloved Indulge Food Hall, a fresh addition called Planterie will cater to returning guests with plant-based bowls and other nutritious choices. Placed on deck eight, Planterie’s menu will feature enticing options like the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl brimming with flavorful spiced vegetables, tabbouleh, and honey-roasted carrots. Providing both indoor and outdoor seating, Indulge Food Hall will unveil a redesigned space crafted by the renowned New York-based firm, Rockwell Group. Inspired by global food markets, the venue will showcase 10 distinct food stations, characterized by rich wood accents, opulent gold and metal furnishings, and inviting yet vibrant hues that infuse the space with warmth and energy.
Making its debut on Norwegian Aqua is Swirl Wine Bar, an inviting wine lounge situated on deck six between the bustling Whiskey Bar and Hasuki, the popular hibachi-style restaurant. This hidden gem offers guests a unique and intimate experience, blending exclusivity with approachability. Swirl showcases an extensive selection of wines by the glass, including rare and premium vintages. This venue is a captivating and inviting space where guests can relax and indulge in the beauty of fine wines.
Fresh and Revamped Experiences Aboard Norwegian Aqua
The forthcoming Norwegian Aqua will showcase a range of upgraded dining venues and lounges, building upon the successful designs introduced in the Prima Class. Among these enhancements, the Commodore Room, one of the ship’s primary complimentary dining spaces1, will undergo a transformation by Studio DADO. Inspired by the rich history of seafaring, the room will exude a blend of rustic charm and contemporary luxury. Guests will be transported to a bygone era of maritime elegance, surrounded by antique wood furnishings, plush leather banquettes, flooring reminiscent of a pier’s lines, and striking stone accents. This delicate fusion of tradition and modernity will create an inviting atmosphere where guests can savor their dining experience amidst a setting steeped in nautical nostalgia.
The Metropolitan, NCL’s modern Sail & Sustain cocktail bar, which earned the prestigious 2024 Vibe Vista Award for “Best Beverage Program,” is set to make a triumphant return aboard the Norwegian Aqua. This time, it will showcase a distinctive new design that sets it apart from other Prima Class vessels. Here are the exciting details 🍸🎹:
- Relocation: The Metropolitan bar will move from its previous mid-ship location to the aft of deck seven. This strategic shift promises a fresh perspective and enhanced experience for guests.
- Grand Piano and Entertainment Space: The innovative bar will now feature a grand piano—adding a touch of elegance and musical charm. Additionally, there will be a small entertainment space where guests can enjoy live music while sipping their Sail & Sustain cocktails, indulging in biodynamic wines, and savoring sustainably produced liquors.
- Inspiration: Drawing inspiration from the art deco and mid-century modern vibes of New York City, the renowned design firm Studio DADO has crafted an intimate enclave within the Metropolitan. Expect dark hues, eye-catching motifs, and fresh greenery—all contributing to an easy-going ambiance that invites guests to unwind during their nightly beverage experiences.
Nama Sushi and Sashimi, which originally made its debut on Norwegian Prima and Norwegian Viva, is set to undergo a vibrant transformation aboard the all-new Norwegian Aqua. Designed by Studio DADO, the updated space will embrace a fresh, lively ambiance inspired by the dynamic world of Manga art. Here’s what guests can anticipate 🍣🎨🌟:
- Color Palette: The new design introduces a captivating color palette featuring lime green and black. These bold hues will infuse the dining area with energy and creativity.
- Playful Atmosphere: As guests step into this reimagined venue, they’ll encounter a playful and engaging dining experience. The fusion of Manga-inspired aesthetics and delectable cuisine promises to be a feast for the senses.
On the Norwegian Aqua, the Whiskey Bar will shift its location to deck six, adjacent to the newly introduced Swirl Wine Bar. Meanwhile, the Belvedere Bar will find its new home on deck eight, right at the heart of the atrium. Here, guests can unwind with nightcaps and enjoy nightly entertainment in a vibrant atmosphere. 🥃🍷🌟
The Penrose Bar and Waves Pool Bar will introduce fresh designs. Additionally, The Local Bar & Grill, NCL’s 24-hour pub-style eatery, Hasuki (offering a lively Japanese hibachi experience), and Cagney’s (NCL’s upscale American steakhouse) will undergo expansion to accommodate an even larger number of guests.
Norwegian Aqua, the 20th ship in the Norwegian Cruise Line fleet, promises an array of innovative and unprecedented experiences. Let’s delve into the exciting features:
Aqua Slidecoaster: This groundbreaking attraction combines the thrill of a rollercoaster with the splash of a waterslide. Guests can ride dual slides, propelled by a magnetic lift, as they wind around the ship’s funnel. Standing three stories high, it’s the world’s first hybrid rollercoaster and waterslide1.
Glow Court: A digital sports complex awaits guests during the day, offering interactive activities on its LED floor. As night falls, it transforms into a vibrant nightclub, adding a touch of excitement to the cruise experience.
Three-Bedroom Duplex Haven Suites: Norwegian Aqua introduces NCL’s first-ever Three-Bedroom Duplex Haven Suites. These spacious, two-story suites are situated in The Haven, an exclusive ship-within-a-ship complex. Each suite features separate living and dining areas, three bathrooms, and a large balcony. The primary bedroom boasts floor-to-ceiling panoramic windows, ensuring a luxurious stay.
Prepare to embark on an unforgettable voyage aboard Norwegian Aqua, where innovation and luxury converge! 🚢✨
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